It reminded me immediately of the snack-shack at the summer camps I attended as a kid, but the food is much, much better. The flavors are a feedback-loop of perfection-the peach enhancing the fruity beer, the beer making the quintessential summer-peach extra special.ĭevils Backbone also provides guests a fast-casual option at the Oak Grill, if sitting outside is more your speed. We also ordered an excellent peach cobbler for dessert, though the show-stopper was a peach popsicle served stick-up in a glass of Berliner Metro Weiss, a German-style sour ale. Many dishes, like the barbeque, use Devils Backbone beer as an ingredient, and when the chef is creative, both the beer and the food shine. It’s the perfect balance of a chewy inside and crisp outside, and it’s possible there was a friendly tug-of-war over the last bite at our table. The barbeque is a basecamp specialty and, for the record, has earned this Southern girl’s stamp of approval. And delicious! The food alone is worth the drive out. The result is a meal that’s both comforting and trend-setting. There, Chef Frank Debons has created a menu that leans toward traditional brewery fare in the best way possible-built around the beer and local ingredients. We launched our girls’-getaway weekend with lunch in the brewpub, an excellent way to kick-off a fun trip catching up with friends. And on a recent trip to the basecamp, we did just that. Though Devils Backbone provides excellent WiFi, it’s easy to unplug and simply enjoy the experience. It’s clear you’re meant to relax and stay a while. There’s good food, good beer, outdoor adventure, and plenty of places to hang out with friends, old and new. “Folks are talking to each other, introducing each other, kids are running around,” Heidi says of the outcome.Įverything about the basecamp and brewery exudes hospitality and engagement. Steve chose the location to be a nexus for outdoor adventure, and Heidi wanted everyone to feel welcome-to provide a place where people could gather, unplug, and have fun. Steve and Heidi Crandall started the brewery in 2008. Just down the road there’s a trailhead for the Appalachian Trail, and, up the mountain, sprawls Wintergreen Resort, the state’s largest ski area. The Devils Backbone Brewery, and its basecamp brewpub and meadow, sits on 100 acres amid the Blue Ridge Mountains near Wintergreen, Virginia. It offers everything a good road-trip should-stunning views, back roads that are easily drivable, and tiny hamlets with the occasional interesting, funky shop. The contest began May 1st but anyone who is 21 or older can still enter through May 31, 2021.The drive there is a fun one, if country highways are your thing. To enter, go to and make a video describing your plan for opting out of the office and adopt a “Slow by Nature” lifestyle. PHOTO COURTESY OF DEVILS BACKBONE BREWING COMPANY Picnic at an overlook or landmark with a chef-curated meal.Beer tasting day! The winner gets to tour the Brewhouse and meet the brewers.A “hoop house gardening experience” that introduces you to growing ingredients used in some of DB’s more experimental brews.Horseback trail rides exploring the Basecamp’s 100 acres.Planned activities in the name of keeping it “Slow by Nature,” like the Arbor & Sheath elevated dining experience, complete with Devils Backbone beer pairings.A gift card to Devils Backbone Brewpub for food and so you can stock up on beer.Here are additional details on what the winner receives from Devils Backbone: Most people can’t take one full month off, so the winner will be able to do remote work from the location, but Devils Backbone wants you to “commit to slowing down and embracing the great outdoors.”
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